Reunion in Northfield

This past weekend, for the first time in 45 years, I attended one of my college's reunions (Susan and I both graduated from Carleton College in 1971). 

Driving into Northfield from I-35, we passed the Malt-O-Meal plant (it has be made somewhere, right?) and the carload of us enjoyed the same uneasy double take when we read the sign that proclaimed their output to be a "Post Consumer Product." The images of cereal offered up as something post-consumer was not particularly appetizing, until we unraveled the mystery: Malt-O-Meal is a breakfast product offered by the Post Cereal Company—think Raisin Bran, Grape Nuts, and Shredded Wheat—not a post-consumer product, as in something that's previously journeyed through someone else's alimentary canal. It was a challenging image.

In any event, Susan and I were two of 70-some folks who came back from the class of '71 to reacquaint ourselves with one another and with the college (it was sobering to discover that at least two major buildings completed after we graduated are now slated for demolition). Our two days were filled with countless conversations and the occasional moment of edification (it is a college, after all) where we learned about what Carleton has in store for the future and what each of us alumni has been up to since the reign of Richard Nixon. 

It was a lot of ground to cover. The trick of it was accepting early on that we'd never talk with everyone we'd like to, and that we were certain to be exposed to a steady diet of TMI. It works best if you approach it as a buffet, rather than an all-you-can-eat smörgåsbord. Just nibble when you find something delectable, and let everything else slide by.

While each day was long (bed never looked better each night) I got there in sufficient time to recharge my battery overnight and was good to go the next morning. It is a measure of the progress I've been gradually making with respect to my cancer that I get a little stronger each week, and can do a little more each week. A month ago, reunion would have done me in before dinner but this weekend I was able keep going until afterwards.

It turned out that the most envelope pushing aspect of the weekend was a lot of walking—much more than I'm used to. Even though the campus is relatively compact (accommodating only 2000 students, up from 1350 in my day) and I took my time, my feet cramped in the night and I had to get up and walk it off multiple times.

A nice bonus from the weekend is that I reconnected with two classmates (Barb North and Phil Wheeler) who are now living in Rochester, which will add to my larger support group in situ once stem-cell therapy starts at Mayo Clinic next month. I figure you can never have too many friends in your corner.

The other unexpected bonus from the weekend was access to a ripening Montmorency cherry tree in the backyard of our overnight hosts, Ray and Elsie Martin. It turns out that Elise doesn't care for sour cherries (it's a testament to our friendship that Susan and I like her anyway) and the two of them are about to depart to Nova Scotia for three weeks. Thus it's now or never for the cherries and we were happy to carry home a couple pies worth before the neighbors got them.

I think the best part of the weekend was seeing how relaxed people were. At least that was case for most of the folks participating from our class. At our age many are retired and it seemed to me that most were exhaling and enjoying life. There seemed to be a minimum of trying to impress one another with curricula vitae, and a surplus of bonhomie.

While pretty much everyone had their credulity stretched by efforts to explain how Donald Trump became the Republican candidate for President (what a country!) my age cohort came of age during the incredible folly of Vietnam and thus we know in our bones that this too shall pass.